Dear friends and guests of the Hotel-Restaurant Sonnenhof,

we are delighted to welcome you to our house! All our meals are freshly prepared. It is our top priority to only use products of high quality and freshness when we prepare our dishes. Enjoy the freshly caught trout of the Orth trout farm in Sensweiler, the porcini mushrooms and chanterelles from the Hunsrück woods, the large variety of freshly baked bread of the Risch bakery in Allenbach, the fresh herbs from our herb garden, the homemade ice cream parfaits… with choice wines from the nearby wine-growing regions Nahe, Mosel and Rheinhessen or a cool and freshly tapped beer, the Kirner Pils.

If there are any open wishes, pleas let us know. If you are satisfied, then so are we. We would love to help you with your festivities - matched to your individual wishes and ideas.

Karin Brusius
and the service and kitchen family of the Sonnenhof